Persimmon Woods Golf Club, located in Suburban St. Louis, is seeking an Executive Chef to lead our Culinary Experience!  Founded in 1998, our Private Golf Club continues to be recognized as one of the best Private Clubs in the Region.  We are an investor-owned Club that rewards our Team Members with for their dedication, strong work-ethic, pro-active approach to improving our Club and overall commitment to excellence!

In addition to our fabulous Golf Club and full Membership, we feature the following:

• Positive Working Environment
• Supportive FOH/BOH Team-Oriented Approach
• Mostly New Kitchen Equipment
• Strong Team Member Benefit Package

Our culture is one that is based upon respect for everyone, open communication and accountability.  We encourage thinking that leads to ideas that will continue to improve the experience we provide for our Members, Guests and Team!

The ideal candidate will possess the following qualifications:

- Positive Attitude all of the Time (This one is essential)
- Three (3) Years Experience as an Executive Chef or Sous Chef 
- Honesty and Integrity (Also, essential)
- Creativity!  Experience with multiple types/levels of cuisine, from Burgers to       
   Beef Wellington, and Shrimp Tacos to Shrimp Scampi!
- Strong Negotiating Skills
- Committed to Keeping the Kitchen Clean
- Demonstrated Fiscal Responsibility
- Proficient with Technology

If this opportunity sounds intriguing to you, please send me your resume and cover letter.  Thank you for taking the time to review this post!

Benjiman Kent, PGA, CMAA
Partner, General Manager & Director of Golf
Persimmon Woods Golf Club
6401 Weldon Spring Road
Weldon Spring, MO  63304 

or,

bkent@pwgolf.com