Brays Island Plantation is a private upscale community of 325 home sites situated on 5500 acres. Facilities include an 18-hole Ron Garl designed course, equestrian center, gun club, quail and deer hunting operations, 13-room Inn, tennis courts, fitness center, fishing and boating. Food and Beverage facilities include casual dining at the clubhouse and formal dining at the Inn. Numerous outdoor functions include oyster roasts, trail-ride-and-dines, and weddings in addition to private events at owners’ homes. 7-day per week operation. Estimated revenue is $1m.
Education and Experience:
Five years of on-the-job experience in preparation and production of quality food with a minimum of three years as a Sous Chef.
High school graduate or equivalent.
Graduate of an accredited culinary institute preferred.
Must have knowledge of all commercial kitchen equipment and tools
1. Must be able to work extended hours, weekends and holidays when necessary.
Position involves kneeling, stooping, bending, pushing, shoving, lifting, carrying and moving objects that can weigh up to 60 lbs. This can occur throughout the day repeatedly.
Must be able to see well enough to read faint or partially obscured writing or printing, with corrective lenses if needed.
Must be able to speak English in a clear and understandable voice so that various types of communications may be conducted with people of various levels of education and capabilities.
Must be mentally alert and detail oriented with good reasoning skills. Must be able to direct staff.
Must be able to adapt to the climate in the kitchen when all the ovens and stoves are on.
Must present a clean, well-groomed image.
Send Résumé to:
Brays Island Plantation Attn: Human Resources P.O. Box 30 Sheldon, SC 29941 firstname.lastname@example.org Fax: 843-846-5510
All applicants are required to submit an application. You may visit our website at www.braysisland.org to complete an application. For more information contact the HR office (843) 846-3116.
The candidate must possess excellent interpersonal communication skills, excellent customer service skills with a strong presence in the kitchen. Must be confident of skills and have the ability to make sound independent decisions. Candidates must be highly organized, willing to adjust to varying schedules and hands on while overseeing supervision of staff, scheduling and inventories. Sets high standards for self and staff. Assists the Executive Chef with all facets of the Culinary operation. Background should include strong knowledge of service, food, wine and prior management experience.
Additional Salary Information: Base salary is commensurate with experience; competitive benefit package includes medical and dental insurance, 401k retirement savings plan with company match, vacation and sick leave.
About Brays Island
Brays Island is a dynamic 5500 private community/preserve with hunting, boating, equestrian and golf. We are located about an hour outside of Charleston, SC. In addition to two dining facilities, we do in home catering plus catering in various locations throughout the island. We offer casual and upscale dining with emhpasis on lowcountry cuisine, game cookery and various regional cuisines from through out the world.