Cook - Flex

Responsible to the Production Manager for various food preparation and daily tasks.
Hours: Alternating day and evening shifts as scheduled with rotating weekends.

 ESSENTIAL JOB RESPONSIBILITIES                                                                                                                                                                             

• Prepare meals for student menu including any allergy requests.
• Check the line to ensure quality and keep area clean and full of product.
• Must be able to follow food safety policies and procedures.
• Clean kitchen equipment and work area.
• Locate items from storage area and transport to work area for use in preparing menu plan.
• Assist in training student workers and new employees.
• Must be flexible to schedule adjustments.

CENTRAL COLLEGE BRAND EXPECTATIONS                                                                                                                                                                           

 Demonstrate a network of caring relationships by showing respect for others, being dependable and promoting cooperation with others in the work

• Be your best self by being accountable for responsibilities, adapting well to change and maintaining the highest standards of business
• Strive to perform as effectively as possible while maintaining a high level of quality and promoting personal growth and
• Respect and comply with college rules and policies, including participation in required training courses; report any suspected violations of the Title IX policy to the Title IX