Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,377 full-time undergraduates and 4,420 graduate and professional students. Ranked 37 among national universities, Boston College has 878 full-time and 1,201 FTE faculty, 2,750 non-faculty employees, an operating budget of $1 billion, and an endowment in excess of $2.2 billion.
Responsible for evaluation of catering menus, determines quantities of food necessary for preparation of catering menus, and directs production of food which will meet quality standards of the organization; supervises and schedules all employees engaged in production of food; promotes general customer satisfaction. Additionally, plans, organizes, and helps coordinate all food service activities within the President's Dining Room, applying judgment and creative initiative to menus and staffing.
Works daily with culinary team to promote current and accurate culinary techniques, safe food handling skills, and superior customer service standards. Develops, in conjunction with the Associate Director of Campus Food and Beverage standards for catering training for our culinary team across dining operations. Works with the Associate Director of Campus Food and Beverage to ensure that the highest standards of quality of food and beverage service is achieved consistently across all campus operations at all catered events.
Qualifications Education: Culinary degree, B.A., or equivalent combination of education and experience. NRA ServSafe Certificate required, demonstrated knowledge of large scale food production techniques as well as premium quality catered food preparation and food purchasing.
Skills: Excellent written and communication skills.
Knowledge of computer system and their application to food services system helpful.
Excellent demonstrated knowledge of sanitation and safety practices, including HACCP.
Leadership required; must be a capable leader, with outstanding human relations skills, in order to coordinate and gain cooperation of a large number of individuals engaged in diverse activities which must be accomplished within specified time limits.
Able to assess and define needs of hectic and dynamic catered events and able to prioritize and create action plans to address those needs.
Working knowledge of personnel management.
Well versed in many aspects of hospitality industry.
Able to maintain calendar of multi-tracked training programs.
Must have good driving record. Must possess a valid Massachusetts driver's license and be capable of driving up to a 25-foot fixed axle truck.
Must be able to lift moderately heavy objects, up to 50 pounds, on an on-going basis.
Full-Time Equivalent Hiring Range: $76,250 to $95,300; salary commensurate with relevant experience.
Boston College offers a broad and competitive range of benefits depending on your job classification eligibility;
Tuition remission for Employees
Tuition remission for Spouses and Children who meet eligibility requirements
Generous Medical, and Dental Insurance
Low-Cost Life Insurance
Eligibility for both 401K and University Funded 403B Retirement Plans
?Boston College conducts background checks as part of the hiring process.
Boston College is an Affirmative Action/Equal Opportunity Employer and does not discriminate on the basis of any legally protected category including disability and protected veteran status. To learn more about how BC supports diversity and inclusion throughout the university please visit the Office for Institutional Diversity at https://www.bc.edu/offices/diversity .
Boston College is one of the nation's best and most selective universities, with U.S. News & World Report ranking Boston College 31st among national universities, and Forbes ranking it 26th in its 2012 America's Best Colleges listing. Boston College confers more than 4,000 degrees annually in more than 50 fields of study through eight schools and colleges. Faculty members are committed to both teaching and research having earned nearly $60 million in research grants in the last year alone. The University has made a major commitment to academic excellence. As part of its Strategic Plan, Boston College is in the process of adding 100 new faculty positions, expanding faculty and graduate research, increasing student financial aid to more than $128 million annually, and widening opportunities in key undergraduate programs, such as international study, internships and student formation.