Classification: Salary 65,000-75,000 depending on experience
Salary Grade: Exempt
Reports to: Executive Chef
Job Description: Continuously upholds The Reserve at Lake Keowee’s mission, values, and service expectations in everyday work performance. Sous Chef is responsible for coordinating all Food stations, and communicating with the front and back of the house personnel to provide a dining experience that meets or exceeds Member/Guest expectations. Processes guest’s orders and ensures that all items are prepared properly and in a timely manner.
Essential Job Functions:
Club and Banquet experience required.
Baking capabilities (bread, pastries, cakes and pizza) desired .
Sets up, executes and /or breakdowns banquet events
Completes all opening, closing, daily, and weekly checklists.
Works as a team for all banquets/buffets
Works with Executive Chef and management team to help take care of food items for our members from preparing and prepping for service flexibility, multi tasking as well as the ability to work fast and efficiently.
Is responsible for setting up, maintaining operations, breaking down hot and cold stations.
Oversees the line cooks and productivity.
Orders food and maintaining inventory within a departmental budget and staffing accordingly.
Planning and preparing interesting daily specials.
Must be able to work long hours, weekends, evenings and holiday’s.
Must have a high standard of cleanliness and understanding of food safety practices.
Must be ServSafe certified.
Candidates with additional Baking ability desired.
Supervisory Responsibility: Responsible for Kitchen Staff
Work Environment: While working the duties of this job the employee is occasionally exposed to outdoor weather conditions. The work environment is friendly and professional and can be busy, fast- paced and energetic. Work environment will at times be exposed to extreme heat. Work environment is exposed to cleaning chemicals and solutions on a daily basis.
Physical Demands: Must be able to stand and exert fast-paced mobility for periods of up to 6 hours in length. Must have good sense of balance, be able to bend, kneel and have ability to frequently maneuver trays weighing up to 50 pounds. Sous Chef must have the ability to lift banquet equipment. Must be able to walk and have full range of mobility.
Travel: Light travel is expected for this position
Required Education and Experience: Minimum 5 years experience as Sous Chef.
Additional Eligibility Qualifications: Must have dependable transportation.
Work Authorization/Security Clearance (If applicable): Background check and drug screening required
Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Keowee River Club Golf, LLC is an equal opportunity employer. In accordance with anti-discrimination law, it is the purpose of this policy to effectuate these principles and mandates. Keowee River Club Golf, LLC prohibits discrimination and harassment of any type and affords equal employment opportunities to employees and applicants without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Keowee River Club Golf, LLC conforms to the spirit as well as to the letter of all applicable laws and regulations.
Ambitious, organized, hard working, leadership skills, positive attitude, desire to share knowledge with staff and members.
Reading, writing, arithmetic, and mathematics, speaking and listening.
Thinking creatively, making decisions, solving problems, knowing how to learn, and knowing how to reason.
Individual responsibility, self-management, integrity, time management, and sense of urgency.
Working in teams, teaching others, serving customers, and working well with people from culturally diverse backgrounds.
Acquiring and evaluating data, interpreting and communicating, and using computers to process information.
Understanding social, organizational, and technological systems
Ability to follow oral and written directions
Complete 90 day grace period with good attendance and no write ups
Completion of Shadowing/Training
Must obtain specific knowledge of Jonas
Maintain clean & proper uniform
Adhere to all rules and regulations
Must obtain a general knowledge of regular members preferences
Additional Salary Information: Health, dental, vision, life, 401k, FSA dependent and medical accounts as benefits.
About Keowee River Club LLC, dba The Reserve at Lake Keowee
The Reserve at Lake Keowee is a broad expanse of classic fun and adventure. Nestled against the rolling hills of South Carolina's Blue Ridge Mountains, the Reserve is a private community just 16 miles from Clemson University, less than one hour from Greenville and two hours from both Atlanta and Charlotte. The Reserve has a Jack Nickaus Signature golf course, nearby exploring miles of hiking and biking trails with beautiful waterfalls, rapids trips and campgrounds. Lake Keowee is one of the purest sporting lakes in the Southeast.