Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at a high profile account in St. Paul MN!
Reporting to the General Manager, The Executive Chef 2 will lead the food production team members in managing our culinary operations in daily production of cafe and catering services with a MV of 3 million. The Executive Chef 1 will be responsible for ensuring purchasing and inventory compliance as well as managing food cost and production planning. Duties include:
Managing the daily food production including planning and controls
Ensuring Sodexo Culinary Standards including recipe compliance and food quality
Labor and food cost control
Food Waste management
Coaching, training and development of the culinary staff
This position offers a predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Learn more about Sodexo’s Benefits
Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Internal Number: 629843
About Sodexo Operations LLC
Sodexo touches the lives of 75 million consumers in 80 countries every day. In North America alone, we serve more than 15 million consumers at 13,000 client sites. Wherever we work, our dedication to making every day a better day for people and organizations comes from one goal — to positively improve Quality of Life.
Quality of Life is central to the performance and growth of individuals and organizations. Working from this perspective, Sodexo has redefined how to best serve our clients’ complex needs across the industries we serve: Corporate, Education, Government & Agencies, Health Care, Senior Living, Sports and Leisure and Energy & Resources.