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Cook
The Omni Grove Park Inn
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Cook

The Omni Grove Park Inn

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Details
Posted:
October 1, 2020
Location:
Asheville , North Carolina
PayScale
Type:
Full Time - Entry Level
Category:
Pastry Cook / Chef / Baker
Preferred Education:
High School

To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

 

* Maintain kitchen sanitation in accordance with health department guidelines

* Insure station is set for service 15 minutes prior to service.

* Required to learn all menu items produced by assigned station.

* Perform work assignments to meet proper quantities within a necessary time frame.

* Refrigeration and serving of cold food.

* Production of orders.

* Maintain safe food handling procedures at all times

 

 

*Display basic knife skills

* Minimum of 3 yrs experience in fast paced, culinary environment

* Ability to multi-task

* Must be able to stand for 8+ hours per day

* Flexible Scheduling to include nights, weekends, and holidays.

* Must be able to lift up to 50 lbs on a regular basis.

About The Omni Grove Park Inn
Serving guests for over a century, The Omni Grove Park Inn welcomes you with a tradition of southern hospitality amidst the beauty of the Blue Ridge Mountains. Relax in our unique subterranean spa or enjoy a round of championship golf on our Donald Ross-designed course. When it’s time to dine, enjoy one of our four locally-sourced restaurants. Then, retreat to stylish rooms with stunning views and plush bedding. We know you’ll enjoy the classic comfort and modern convenience of our resort.
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