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New Jersey Department of Corrections

Yardville, New Jersey

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Kopplin Kuebler & Wallace

Charlotte, North Carolina

College of the Canyons

Santa Clarita, California

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Kopplin Kuebler & Wallace

Nashville, Tennessee

Northwestern Michigan College

Traverse City, Michigan

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Hound Ears Club

Boone, North Carolina

Oglebay

Wheeling , West Virginia

Oglebay

Wheeling, West Virginia

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Bates College Dining, Conferences & Campus Events

Lewiston, Maine

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Kopplin Kuebler & Wallace

Montgomery, Texas

Bridge Street Local

Berea, Ohio

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Kopplin Kuebler & Wallace

New York, New York

Camp Winadu

Pittsfield, Massachusetts

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Texas A&M Hotel and Conference Center - Pyramid Global Hospitality

College Station, Texas

Lake Arrowhead CC

Lake Arrowhead, California

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The Hotel Hershey

Hershey, Pennsylvania

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Hershey Entertainment and Resorts

Hershey, Pennsylvania

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Hershey Entertainment & Resorts

Hershey, Pennsylvania

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Wild Blue Creative Catering, Inc.

King Of Prussia, Pennsylvania

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UB Campus Dining and Shops

Buffalo, New York

UB Campus Dining and Shops Logo
UB Campus Dining and Shops

Buffalo, New York

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Stockfarm Club

Hamilton, Montana

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Executive Chef 2
1. Plans, develops and implements an exceptional and the highest quality executive dining programs. Ensures that programs and processes are aligned with business goals and objectives. 2. Utilizes exceptional culinary and communication skills to interact effectively with clients and constituents of the University, of all levels. 3. Provides leadership for professional staff and union employees to ensure excellence and high quality hospitality standards are successfully implemented and maintained. 4. Participates in developing and executing a strategic plan that creates best in class operations, drives increased customer satisfaction and meets financial targets and is in alignment with business strategies and objectives. 5. Oversees and manages the work of culinary staff; complies with safe


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