Thisposition creates recipes, determines purchasing specifications, cooks, developsmenus with, and has oversight of production to ensure high quality safe food isprepared to specifications by trained food service staff with appropriatesupplies on hand for all areas of food production including patients, catering,cafeteria and doctors' lounge.Coordinatesspecifications and ordering for food and related culinary equipment and supplies.Oversees culinary aspects of catering functionsas assigned.Mentors staff in foodproduction methods. Uses food service and catering software applications.
Essential Functions and Responsibilities of the Job
Ensure consistent quality food preparation and presentation
Assist staff with cooking and food preparation, mentoring
Food preparation and oversight of culinary services as assigned
Develop and test recipes
Work with team to develop menus, recipes and job aids.
Determine specifications and amounts for food items and culinary supplies, collaborate buying
Oversight of catering events as assigned
Create and carry out quality audits and food satisfaction surveys as assigned
Ensure compliance with food safety, sanitation and regulatory standards
Ability to use software applications for duties related to position