Responsible for the successful operation of the restaurant, planning meals, supervising and coordinating the work of the restaurant personnel, seeing that food preparation is economical and technically correct complying with all CBIGG Management LLC quality standards. Also responsible for the profitable operation of the Food Preparation Department. In addition, assisting with the management of the Food and Beverage Operation. Due to the seasonal nature of our business, this position is seasonal and one can expect employment from March 15th through November 30th each year, weather permitting.
Make up menus considering probable number of guests, marketing conditions, popularity of various dishes, recent menus, and religious or other holidays. Assign prices to items on daily menus cooperating closely with the Club Manager who usually plans and assigns prices to articles on menus for banquets and other special Club occasions. Posts a copy of menu in conspicuous place in kitchen, or distributes a copy to each Chef and Cook.
Execute and oversee cooking.
Check methods of food preparation and cooking, sizes of portions, and garnishing of foods by tasting or smelling them.
Procure food supplies and kitchen equipment as needed, and approve the quality of all foods received.
Oversee and execute Club banquets, settling such points as cooking and serving arrangements and the need for additional employees.
Hire, train, and develop additional kitchen and restaurant employees as necessary.
Responsible for keeping cost accounts and assigning such prices to food items that will result in net profit for the back of the house.
Required to meet budgetary guidelines for food cost, labor cost, and miscellaneous costs.
Manage inventory and pricing as required.
Issue bar supplies to the Bar Manager by requisition. Will requisition wine and liquor from the Bar Manager.
Payroll calculation management through ADP.
Proper management of IBS Point of Sale.
Because of the fluctuating demands of the company's operation, it may be necessary that each team member perform a multitude of different functions? Therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other team members are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.
Must demonstrate a positive attitude at all times
Must provide outstanding customer service to all internal and external customers
Kitchen Department and food cost.
Mostly indoors, high noise level from kitchen, hot temperatures.
Directly To: General Manager
EDUCATION AND/OR EXPERIENCE
High school diploma or equivalent
College degree preferred. Culinary training preferred.
Minimum 2 years as executive chef required including supervision of kitchen staff, cost controls, product knowledge, quality controls and sanitation.
Food Handlers Certificate, TABC Certification, and CPR Certification preferred.
Additional Salary Information: Performance Bonuses, Benefits, and Golfing Privileges
About Orchards Golf Club
The history of The Orchards began in 1922 when Joseph Skinner commissioned Scotsman Donald J. Ross to design the course. The course was originally just nine holes – the final nine was added under the architect’s deliberate guidance in 1927. In 1941, the course was donated to Mount Holyoke College, where it has remained hidden away for golfers to enjoy.
Today, more than 90 years later, The Orchards Golf Club is preserved in time – a testament to the brilliance of Donald J. Ross. The Orchards is rated one of the top ten college courses in the country. CBIGG Golf Management Company acquired the management of the Orchards to oversee all operations. CBIGG also owns or manages 26 golf courses nationwide with 8 golf courses being in the Northeast.
Discover the spirit of a great tradition, the essence of golf as it was meant to be played. Members enjoy practice facilities including a full driving range, vast putting green, and a chipping green with a traditional Donald Ross bunker. Our clubhouse is a comfortable setting where members gather to socialize and enjoy the camaraderie of membership. The clubhouse includes a golf shop, grill room, dining room, outside patio overlooking t...he course, and locker rooms. We invite you to experience this great atmosphere as we develop the club into one of the finest private golf clubs in New England