| Are you looking to grow your career in culinary? Come work at an environment based on care and respect, where you can make a difference. Sodexo is seeking a Executive Chef 2 for Gulf Coast Regional Medical Center located in Panama City, FL. Gulf Coast Regional Medical Center is a 224 Bed acute care hospital in Panama City, Florida. GCRMC has become the healthcare provider of choice in Bay County and is slated for a 60-bed expansion in 2021-2022. Gulf Coast Regional Medical Center is a 216-bed acute care hospital proudly serving Bay County and surrounding communities for 40 years. The hospital was recently named a Joint Commission Top Performer on Key Quality Measures® – heart failure, heart attack, pneumonia, surgical care, and perinatal care – for the fourth consecutive year and has achieved certifications for its stroke and wound care. The hospital is begining an expansion to add three new wings and 52 new beds. The successful candidate will: - Manage food service production for patient services
- Manage all aspects of the culinary function for patient dining including menu development, inventory, purchasing, waste control, and cost analysis.
- Manage the Sodexo Food Management System (FMS), and all Sodexo goal check standards.
- Be accountable for positively impacting patient satisfaction with associated with food service.
- Provide ongoing training and coaching to the culinary team, including Sodexo required training.
- Be responsible for growing relationships with key client contacts as well as collaborating and with the client and Sodexo management team on achieving annual operational projects and goals.
- Ensure compliance with Sodexo Culinary standards including recipe compliance.
- Assist with food cost management and overall cost controls for the unit.
- Ensure compliance to food safety, sanitation, and overall workplace safety standards at all levels.
- Ensure compliance to Sodexo operating policies and procedures and works to maintain those standards.
- Be accountable for the execution of service quality and ensures customer and client satisfaction.
Is this opportunity right for you? We are looking for candidates who have: - Demonstrated experience managing a culinary team and exceptional human resource and supervisory/management skill-set.
- Comprehensive knowledge of current wellness and culinary trends.
- A strong production culinary background, ideally in the healthcare setting.
- Strong understanding of healthcare regulations.
- Background in menu planning, food production, and food presentation.
- Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels.
- Ability to multitask and proven effectiveness in a high volume, fast paced healthcare environment.
- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.
- Ability to successfully engage, lead and develop a team.
- Ability to creatively and effectively problem solve and manage projects.
- Excellent computer skills as well as exceptional organizational and customer services skills.
- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.
Learn more about MUSC at https://gcmc-pc.com/
Learn more about Sodexo’s Benefits
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