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Banquet Chef
Saucon Valley Country Club
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Banquet Chef

Saucon Valley Country Club

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Details
Posted:
February 4, 2021
Location:
Bethleham, Pennsylvania
Salary:
Negotiable
PayScale
Type:
Full Time - Mid Level
Interested in Hiring ACF Certified:
Yes
Work Setting:
Country Club
Category:
Chef / Sous Chef / Chef de Cuisine
Preferred Education:
2 Year Degree

The primary role of the Banquet Chef is to oversee the banquet department and to ensure that all food is prepared correctly, in a timely fashion, and to the standards of our operation.  This includes staffing, functions happening at different venues simultaneously, following and developing recipes, teaching and training team members, paying close attention to budgets both food and labor, and leading by example. This role will oversee a culinary team of 8 to 10  people. The annual food revenue is 1.2 million. 

  • Exceptional Cooking Skills
  • Hands-on approach
  • Creative and innovative
  • Attends BEO and management meetings
  • Training and coaching skills
  • Maintains food quality and sanitation standards
  • Keeps self aware of latest trends in the food market
  • Assist in writing schedule for team members
  • Prepare prep lists for each event in accordance with the BEOs
  • Operate kitchen equipment safely
  • Supervise and lead banquet culinary staff
  • Hire, train, and evaluate staff in order to successfully complete all banquets
  • Maintain equipment in good working order and submit regular service repair requests
  • Coordinate food orders, direct supplies, smallwares, and other needed orders to ensure there is no disruption to our member experience
  • Perform other duties as assigned
  • Must have prior experience in Banquets Management
  • Must have strong communication and interpersonal skills
  • Must have leadership skills in order to provide coaching and counseling to team members
  • Must be proficient using a computer
  • Prior experience with menu development, action stations, breakfasts, lunches, dinners, and buffets
  • Must be able to work scheduled based on operational needs, which will include nights, weekends, evenings, and holidays

NOTES:

Additional Salary Information: Depending on experience.
About Saucon Valley Country Club
Saucon Valley Country Club is a beautiful and unique club retreat spanning 850 acres, offering exceptional recreation and social experiences with an emphasis on golf. Sixty holes of golf with three championship courses, a six-hole Short Course for use by juniors and novice golfers, ten indoor and outdoor dining venues, four swimming pools, an outstanding racquets and fitness facility, and a thirteen bedroom 18th Century Guest House, all ensure our members have a variety of year-round recreational options from which to choose.
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