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Sous Chef Dietary Services Full Time Rotate
St. Luke's Baptist Hospital
SummaryUnder general supervision prepares food for all areas of the department. Responsibilities
Qualifications: Education
Required: High School Graduate or equivalent.
Experience
Required: 5 years food preparationexperience in restaurant or healthcare environment. ( AA Degree in Culinary Arts may be substituted for 4 years experience).
Certifications
Required: Certification as Food or Dietary Manager based on city or state requirements.
#LI-LW1 Job: Housekeeping Primary Location: San Antonio, Texas Facility: St. Luke's Baptist Hospital Job Type: Full-time Shift Type: Rotate Employment practices will not be influenced or affected by an applicant�s or employee�s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.
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