Executive Chef 3

Artisan Restaurant Collection has a great Executive Chef 3 opportunity in San Jose, California for a new business venture. The Artisan Restaurant Collection was imagined and created in California by a market need for local sustainable, chef driven, farm to fork food created with love. 

The Executive Chef 3 will have total culinary responsibilities including the supervision of hourly staff with a focus on amazing Asian food for this location.

The Ideal candidate must have 

• A strong culinary background, innovative with the demonstrated ability to stay current with new culinary trends.
• Ability to create diverse menus and standards for a unique environment.
• Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies.
• Extensive culinary experience to include cuisine styles that are diverse and international for this clientele to include: (Vietnamese, Taiwanese, Korean and Chinese)

Accrue paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.