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Chef/Kitchen Manager
Androscoggin Valley Hospital
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Chef/Kitchen Manager

Androscoggin Valley Hospital

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Details
Posted:
February 12, 2021
Location:
Berlin, New Hampshire
PayScale
Type:
Full Time - Mid Level
Interested in Hiring ACF Certified:
Yes
Work Setting:
Hospital / Institution
Category:
Chef / Sous Chef / Chef de Cuisine
Preferred Education:
2 Year Degree
  • Position Summary
    • Primary responsibilities include the supervision of Food Service production staff and the preparation of food for patients and for the employee cafeteria.
    • Full time
    • Monday - Friday, occasional weekends

  • Job Requirements
    • Education, Required Licenses/Certifications:
      • Culinary Degree or apprenticeship from an accredited school or program, or 5 years experience in kitchen management 

    • Duties and Responsibilities:
    •  
      • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
      • Ability to effectively manage and motivate kitchen staff and assign duties fairly
      • Comfortable providing direction and supervision of kitchen staff
      • Exceptional cooking skills
      • Preparing meals and food to meet specifications of guests in a timely manner
      • Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
      • Managing the kitchen inventory and ensuring supplies are fresh and of high quality
      • Properly measuring kitchen ingredients and food portions
      • Ensuring proper food temperatures when cooking and proper storage afterward
      • Keeping the work station and kitchen equipment clean, organized and sanitized
      • Taking charge of kitchen opening, closing and other side duties as directed by the Director of Food Services
      • Familiarity with best practices in the hospital and catering services industry
      • Knowledge of health and safety standards
      • Proficient in Microsoft Office, Point of Sale and restaurant management software
      • Ability to multitask and work quickly under pressure
      • Advanced verbal and written communication skills
      • Attention to detail and organization skills

NOTES:

Additional Salary Information: Pay is determined based on experience
Internal Number: 1257
About Androscoggin Valley Hospital
Androscoggin Valley Hospital - AVH Dietary 59 Page Hill Road Berlin, NH 03570 (603) 752-2200
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