Nourish has a great Executive Chef 4 (Commissary Operation) opportunity in South San Francisco, California.Each day, Nourish Inc.’s expert in-house chefs design their menus based on the highest possible percentage of seasonally available organic, non-GMO ingredients The Executive Chef 4 will have total culinary responsibilities including the supervision of hourly staff with a focus on amazing food.
The Ideal candidate has
A strong culinary background, innovative with the demonstrated ability to stay current with new culinary trends.
Ability to create diverse menus and standards for a unique environment.
Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies.
Extensive culinary experience to include cuisine styles that are diverse and international for our clientele to include: (Vegetable-forward dishes, Vietnamese, Taiwanese, Korean and Chinese)
Accrue paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.
Basic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 5 years
Basic Functional Experience - 3 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Internal Number: 652179
About Sodexo Operations LLC
Sodexo touches the lives of 75 million consumers in 80 countries every day. In North America alone, we serve more than 15 million consumers at 13,000 client sites. Wherever we work, our dedication to making every day a better day for people and organizations comes from one goal — to positively improve Quality of Life.
Quality of Life is central to the performance and growth of individuals and organizations. Working from this perspective, Sodexo has redefined how to best serve our clients’ complex needs across the industries we serve: Corporate, Education, Government & Agencies, Health Care, Senior Living, Sports and Leisure and Energy & Resources.