Work in an environment that appreciates your sense of ownership, mentorship and teamwork.
Sodexo is seeking an Executive Chef 3 for a large University near Denver, Colorado. **Relocation Assistance is available for this position!** Our Executive Chef will be responsible for menu development that engages students, faculty and staff across the campus. Our successful candidate will demonstrate creative, innovative and on-trend culinary skills with a high focus on quality. Bilingual, Spanish speaking preferred. Collaboration with other chefs on the team is a marker for success, as this position will execute very high-profile catering. Demonstrated history of consistently exceptional campus customer satisfaction reviews preferred.
Three years of Executive Chef level Management Experience Required.
Great Benefits PLUS some Major Holidays and campus breaks OFF!
The successful candidate will:
Have Three years Executive Chef level Management Experience, Required*
Have University or campus Executive Chef experience Preferred
Have Bilingual Spanish Speaking, preferred
Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
Have the ability and willingness to develop and motivate team members to embrace culinary innovations
Ensure food safety, sanitation and workplace safety standard compliance
Have working knowledge of automated food inventory, ordering, production and management systems
Is this opportunity right for you? We are looking for candidates who have:
Three years Executive Chef level Management Experience, Required*
A strong culinary background, with the demonstrated ability to stay current with new culinary trends
Excellent leadership and communication skills with the ability to maintain the highest of culinary standards
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Internal Number: 660762
About Sodexo Operations LLC
Sodexo touches the lives of 75 million consumers in 80 countries every day. In North America alone, we serve more than 15 million consumers at 13,000 client sites. Wherever we work, our dedication to making every day a better day for people and organizations comes from one goal — to positively improve Quality of Life.
Quality of Life is central to the performance and growth of individuals and organizations. Working from this perspective, Sodexo has redefined how to best serve our clients’ complex needs across the industries we serve: Corporate, Education, Government & Agencies, Health Care, Senior Living, Sports and Leisure and Energy & Resources.