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Production and Inventory Manager/ Executive Chef
Function of Position: Responsible to the Director of Dining Services for overall supervision of food preparation, inventory, cost control, and assisting with recipe and menu development. The Executive Chef will assist in developing our new vision for dining services which seeks to educate and celebrate the diversity of cuisine and culture; one that challenges students to grapple with fact-based American History, often told through food; one that supports diversity, but at the same time, inclusion; and one that our students find challenging, but also deeply satisfying. Principal Duties and Responsibilities : Responsible for training, supervision and evaluation of st
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