SOUS CHEFS, BANQUETTE CHEF, EXECUTIVE CHEF

Ocean Properties ( Opal Collection)

Details

Posted:

February 17, 2021

Location:

Bolton Landing, New York

Show Map

Salary:

52k 75K

Type:

Full Time - Executive Level

Interested in Hiring ACF Certified:

Yes

Work Setting:

Resort

Category:

Chef / Sous Chef / Chef de Cuisine

The Opal Collection Northeast is seeking energetic and creative Executive Chefs, Sous Chefs for our 2021 season who can lead the kitchen team of busy, fast paced restaurants. The right candidate will have experience in a in a high volume, kitchen operations. Candidate must have a passion for food and cookery while understanding the business aspect of the restaurant. The right candidate is a hands-on working chef who thrives in a busy environment, leads by example and can develop and teach young culinarians to cook great hand crafted cuisine. We pride ourselves on running professional restaurants focused on giving our guest the best dining experience possible.

Come join our food & beverage team and be part of one of the largest independently owned hotel/restaurant companies in the United States. This is an exciting and challenging opportunity to join and represent a very well respected hotel/restaurant company with unlimited growth opportunities. This is a great opportunity to work for a progressive culinary hotel company and enjoy amazing locations such as Lake Placid or Lake George in Bolton Landing New York or Bar Harbor, Maine and Acadia National Park and all its activities. We have rental housing and benefits available for all employees. We offer MEDICAL, DENTAL, 401K, PAID TIME OFF, HOUSING

https://www.youtube.com/watch?v=pkmOzXdgiYs

https://www.youtube.com/watch?v=TkvkVI_Bmjk

https://www.youtube.com/watch?v=nOfjlVOqEZw

https://www.youtube.com/watch?v=poX8_Qb8fII

General Skills:

Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision. Ability to run a high volume line with multiple cooking stations is a must. Candidate must have experience in ordering managing a food inventory.

The successful candidate will be organized, confident individual with a minimum of two years kitchen experience in a supervisory role. This individual must demonstrate excellent communication skills, strong organizational skills, the ability to multitask and prioritize in a very fast-moving kitchen, and the ability to meet the expectations of a high demand restaurant.

NOTES:

5 openings.

Additional Salary Information: Salary based on position and location.

About Ocean Properties ( Opal Collection)

Opal Collection is a premier assortment of luxury hotels and resorts, located in the most sought after destinations on the East Coast from Bar Harbor, Maine to the southernmost tip of Key West Florida. Like the beautiful qualities of natural Opal gemstones, each destination shines with its own colorful and unique experiences, and each property reflects a genuine connection to the area, highlighted by artful designs, culinary offerings, and signature activities. Whether hiking through national parks, golfing along the ocean, or sinking your toes into the soft, white sand of a private beach, Opal Collection, luxury collection hotels and resorts will help you connect and refresh, as you experience the authentic character and culture of each destination. While no two properties are the same, the top level of service and passion from every staff member ensures that each visit to an Opal Collection hotel or resort is an unforgettable experience that offers a true escape from the everyday. A relaxing vacation, an inspiring waterfront setting for a meeting, or a beautiful venue for a milestone celebration, Opal Collection has the perfect destination for a getaway that is uniquely you.

More Jobs Like This

Executive Chef	Vero Beach, Florida
Vero Beach Yacht Club - Vero Beach, FL	Yesterday
Sous Chef (Food Service Manager)	College Park, Maryland
University of Maryland Dining Services	2 Weeks Ago
Executive Chef at Chagrin Valley Hunt Club	Gates Mills, Ohio
Chagrin Valley Hunt Club	2 Weeks Ago

You do not have JavaScript Enabled on this browser. Please enable it in order to use the full functionality of our website.

Loading...

For assistance creating a job seeker account, please call our support team at 1-888-491-8833 Ext. 2773 (Extension Required).

SOUS CHEFS, BANQUETTE CHEF, EXECUTIVE CHEF

Ocean Properties ( Opal Collection)

Error