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Vice President of Culinary Education
Edgar's Hospitality Group
Vice President of Culinary Education
Helms College, affiliated with Goodwill Industries of Middle Georgia, Inc. (www.goodwillworks.org)seeks a strategic leadertoprovideacademic leadership in the College’s culinary arts and hospitality programs and set the standard for educational quality. The Vice President of Culinary Education (VPCE) will lead the School to become a leading center of culinary education in the US, as they ensure academic standards exceed regulatory and accreditation requirements. The VPCE will launch a new Culinary Operations in Resorts & Clubs (CORC) degree program in 2021 and a new B&P certificate program, plus utilize a new farm operation to enhance students’ knowledge of agriculture and nutrition rich horticulture practices. The Helms College education model is steeped in experiential learning and the School of Hospitality partners with Edgar’s Hospitality Group for abundant applied learning experiences in restaurants (www.edgarsgrille.com and www.edgarsabovebroad.com),a bakery and a private city club, before end of degree externships at prominent clubs, luxury resorts and other award winning hospitality venues. Required Qualifications
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