Executive Sous Chef

Executive Sous Chef High Level Functions

• Candidate must have a positive attitude and project an outgoing personality.
• Must be trustworthy, with an excellent work record that reflects dependability and progression.
• Team skills must be readily identifiable; former employers should hate to lose him/her.
• Must have an even temperament and be able to handle pressure.
• Should be able to interact well with and provide support to fellow culinary and front-of-house staff.
• The Executive Sous Chef must work and live with ethics and integrity

Executive Sous Chef Core Responsibilities

• Oversee culinary operations in the absence of the Executive Chef
• Assist with scheduling, ordering and other duties as assigned by the Executive Chef
• Function in a lead role in catering and events
• Hire, develop and retain Culinary staff.

Executive Sous Chef Requirements

• Culinary education with certificate, associates or bachelor's degree, or equivalent experience in culinary operations
• Full working knowledge of all cookery line stations, with casual and fine dining experience.
• Creative drive for professional development.

Executive Sous Chef Benefits Package

• Competitive salary
• Modest relocation package included
• Health, dental and life insurance, 401k with employer match.
• ACF dues, uniforms and professional development opportunities.
• Growth opportunities