Loading...
Job Seekers, Welcome to ACF Career Center
For assistance creating a job seeker account, please call our support team at 1-888-491-8833 Ext. 2773 (Extension Required).
Executive Sous Chef
Seabrook Island Club
SAVE
savedJobs
SAVE
savedJobs
Executive Sous Chef
Seabrook Island Club
Details
Job Summary: The Executive Sous Chef is responsible for assisting the Executive Chef with overall kitchen operations ensuring efficiency, safety, sanitation, organization and planning in every aspect of food production and quality as well as staff cross utilization and training. Responsibilities:
|
|
NOTES:
Additional Salary Information: Seabrook Island Club offers very competitive compensation and benefit packages including: medical, dental, vision, life, flexible spending account, short and, long-term disability, vacation, sick, and holiday pay, 401k with company match, use of Club amenities, reimbursement for continuing education, and opportunities for growth and development.
About Seabrook Island Club
Seabrook Island Club is an equity owned club located on beautiful Seabrook Island, an oceanfront, private community 25 miles south of historic Charleston, SC. Amenities include fine and casual indoor and outdoor restaurants, multiple event venues, oceanside café, two 18-hole golf courses, 15 har-tru tennis courts, 2 pickleball courts, pools, kid’s club, retail shop, and equestrian center. Annual gross revenues for the Club exceed $16 million and annual gross food and beverage revenues exceed $3.5 million.
More Jobs Like This
Executive Sous Chef | REHOBOTH BEACH, Delaware |
Kings Creek Country Club | 1 Week Ago |
Executive Sous Chef | Alexander City, Alabama |
Willow Point Country Club | 2 Weeks Ago |
Executive Chef | Westlake, Texas |
GSI Executive Search - Vaquero Country Club | 2 Weeks Ago |
BACK TO TOP
Error