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Kopplin Kuebler & Wallace
Charlotte, North Carolina
Kopplin Kuebler & Wallace
Nashville, Tennessee
Texas A&M Hotel and Conference Center - Pyramid Global Hospitality
College Station, Texas
Earls Kitchen + Bar
Miami, Florida
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Executive Sous Chef
Job Summary: The Executive Sous Chef is responsible for assisting the Executive Chef with overall kitchen operations ensuring efficiency, safety, sanitation, organization and planning in every aspect of food production and quality as well as staff cross utilization and training. Responsibilities: Supervise kitchen preparation for service of all stations. Verify that all portion sizes, quality standards, department rules, policies and procedures are maintained by kitchen employees. Verify that all sanitation, nutrition, and safety practices are maintained by kitchen employees. Supervise the production of all food items. Inspect food garnishments, flavor & consistency Assist Executive Chef with menu planning, specials, and f
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