Job Summary: Responsible for preparing culinary delights for members and guests, executing the menus, ensuring a high level of performance and guest satisfaction. Guest satisfaction revolves around high food quality, presentation, pantry, and/or other areas of the kitchen/banquet service. Ensures all programs and services are conducted and fulfilled in a manner consistent with the goals and objectives of Berkeley Hall Club.
Assists in the day-to-day operation of the kitchen and/or banquets, coordinating food production schedules and ensures highest level of food quality, taste and presentation.
Capable of overseeing the entire kitchen & outlets in the absence of the Executive Chef. Keeping the staff on track to be set and ready for all functions and following up with staff to be sure they can complete assigned tasks.
Capable of delegating to the staff in a fair, productive and positive manner to maximize the work equally.
Recognizing and addressing all situations immediately before they become an issue with members or between fellow employees.
Working towards building as a strong support arm for all staff. This will need to be developed with a better understanding of their areas of responsibility and how you can work to assist them.
Work with fellow Sous Chefs and continue to improve the overall culture of our culinary program.
Assures quality and cost standards are being followed by staff at all times; controls costs by assisting in training kitchen staff on proper methods of daily food preparation and handling.
Ensures all culinary employees consistently adhere to uniform, grooming and appearance standards.
About Berkeley hall club
ABOUT BERKELEY HALL
WHERE EVERYTHING COMES TOGETHER
Located along the still waters of the Okatie River in the heart of South Carolina’s Lowcountry, Berkeley Hall offers the perfect blend of private club sophistication and Southern hospitality. While the landscape is plentiful, the homes and homesites are in limited supply. In fact, Berkeley Hall is the lowest density private course in the Southeast with an average of 5.3 homesites per hole. With two world-class Tom Fazio golf courses and a stunning Jeffersonian-style Clubhouse, the club experience is balanced out through a range of indoor and outdoor activities designed for the entire family. It all comes together, perfectly, in one community.
Member-owned and operated since January 2005, Berkeley Hall is professionally managed, debt-free and maintains a multi million-dollar capital reserve.