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Texas A&M Hotel and Conference Center - Pyramid Global Hospitality
College Station, Texas
Earls Kitchen + Bar
Miami, Florida
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executive sous chef
Job Summary:Responsible for preparing culinary delights for members and guests, executing the menus, ensuring a high level of performance and guest satisfaction. Guest satisfaction revolves around high food quality, presentation, pantry, and/or other areas of the kitchen/banquet service. Ensures all programs and services are conducted and fulfilled in a manner consistent with the goals and objectives of Berkeley Hall
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