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Kopplin Kuebler & Wallace
Charlotte, North Carolina
Kopplin Kuebler & Wallace
Nashville, Tennessee
Texas A&M Hotel and Conference Center - Pyramid Global Hospitality
College Station, Texas
Earls Kitchen + Bar
Miami, Florida
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Executive Chef
The Director of Culinary Operations/Executive Chef requires a culinary leader to manage 5+ outlets and significant banquet space to exceed the expectations of more than 600 members and growing. The Director of Culinary Operations/Executive Chef will be able to execute operations at the highest level while being a strong part of the cultural leadership for the F&B team. He/she is responsible for managing the day-to-day operations of the kitchen(s), ensuring the highest standards of menu creation and preparation, and providing exceptional leadership and management to the culinary team and kitchens. This highly visible role requires strong member relations skills and an ability to deliver industry leading dining experiences across a spectrum of concepts. This is a position for a proven
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