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Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Charlotte, North Carolina

Northwestern Michigan College

Traverse City, Michigan

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Nashville, Tennessee

Bates College Dining, Conferences & Campus Events Logo
Bates College Dining, Conferences & Campus Events

Lewiston, Maine

Oglebay

Wheeling, West Virginia

Oglebay

Wheeling , West Virginia

Hound Ears Club Logo
Hound Ears Club

Boone, North Carolina

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Montgomery, Texas

Bridge Street Local

Berea, Ohio

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

New York, New York

Camp Winadu

Pittsfield, Massachusetts

Texas A&M Hotel and Conference Center - Pyramid Global Hospitality Logo
Texas A&M Hotel and Conference Center - Pyramid Global Hospitality

College Station, Texas

Lake Arrowhead CC

Lake Arrowhead, California

The Hotel Hershey Logo
The Hotel Hershey

Hershey, Pennsylvania

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Hershey Entertainment and Resorts

Hershey, Pennsylvania

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Hershey Entertainment & Resorts

Hershey, Pennsylvania

Wild Blue Creative Catering, Inc. Logo
Wild Blue Creative Catering, Inc.

King Of Prussia, Pennsylvania

UB Campus Dining and Shops Logo
UB Campus Dining and Shops

Buffalo, New York

UB Campus Dining and Shops Logo
UB Campus Dining and Shops

Buffalo, New York

Stockfarm Club Logo
Stockfarm Club

Hamilton, Montana

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Executive Sous Chef
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assists in the direct supervision of culinary staff, food production, scheduling, training, maintaining quality standards, and food cost control to create quality food products. Supervises and ensures the production of consistently high-quality food. Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records, food costing sheets, etc.  Ensures that all recipes are followed and prepared on a consistent basis. Monitors and checks the maintenance of all kitchen equipment daily for safe and efficient operation. Maintains and directs a q


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