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Kopplin Kuebler & Wallace
Charlotte, North Carolina
Kopplin Kuebler & Wallace
Nashville, Tennessee
Texas A&M Hotel and Conference Center - Pyramid Global Hospitality
College Station, Texas
Earls Kitchen + Bar
Miami, Florida
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Executive Sous Chef
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assists in the direct supervision of culinary staff, food production, scheduling, training, maintaining quality standards, and food cost control to create quality food products. Supervises and ensures the production of consistently high-quality food. Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records, food costing sheets, etc. Ensures that all recipes are followed and prepared on a consistent basis. Monitors and checks the maintenance of all kitchen equipment daily for safe and efficient operation. Maintains and directs a q
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