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Kopplin Kuebler & Wallace
Charlotte, North Carolina
Kopplin Kuebler & Wallace
Nashville, Tennessee
Texas A&M Hotel and Conference Center - Pyramid Global Hospitality
College Station, Texas
Earls Kitchen + Bar
Miami, Florida
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Sous Chef
Responsibilities: Greets members promptly and efficiently and takes care of their needs. Manages the workflow in the kitchen to ensure a smooth operation by administering tasks, effectively communicating and leading by example. Organizes all food preparation, presentation and service procedures.
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