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Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Charlotte, North Carolina

Northwestern Michigan College

Traverse City, Michigan

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Nashville, Tennessee

Bates College Dining, Conferences & Campus Events Logo
Bates College Dining, Conferences & Campus Events

Lewiston, Maine

Oglebay

Wheeling, West Virginia

Oglebay

Wheeling , West Virginia

Hound Ears Club Logo
Hound Ears Club

Boone, North Carolina

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Montgomery, Texas

Bridge Street Local

Berea, Ohio

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

New York, New York

Camp Winadu

Pittsfield, Massachusetts

Texas A&M Hotel and Conference Center - Pyramid Global Hospitality Logo
Texas A&M Hotel and Conference Center - Pyramid Global Hospitality

College Station, Texas

Lake Arrowhead CC

Lake Arrowhead, California

The Hotel Hershey Logo
The Hotel Hershey

Hershey, Pennsylvania

Hershey Entertainment and Resorts Logo
Hershey Entertainment and Resorts

Hershey, Pennsylvania

Hershey Entertainment & Resorts Logo
Hershey Entertainment & Resorts

Hershey, Pennsylvania

Wild Blue Creative Catering, Inc. Logo
Wild Blue Creative Catering, Inc.

King Of Prussia, Pennsylvania

UB Campus Dining and Shops Logo
UB Campus Dining and Shops

Buffalo, New York

UB Campus Dining and Shops Logo
UB Campus Dining and Shops

Buffalo, New York

Stockfarm Club Logo
Stockfarm Club

Hamilton, Montana

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Executive Chef
The Executive chef is responsible for all food and pastry production, including that used for restaurant outlets, banquets, special events, catered events and other outlets. Develops menus, food purchasing specifications, and recipes. Supervises all production and sanitation staff in the kitchen. Develops and monitors food and labor budgets for the department. Maintains highest professional, food quality, and sanitation standards. Must be able to lift 50 lbs. and remain standing for extended periods of time.  


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