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Broadmoor Bistro at the Center for Academic Achievement
Overland Park, Kansas
Kopplin Kuebler & Wallace
Bluffton, South Carolina
Kopplin Kuebler & Wallace
Charlotte, North Carolina
Kopplin Kuebler & Wallace
Nashville, Tennessee
Earls Kitchen + Bar
Miami, Florida
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Sous Chef
Solely responsible to instruct and monitor the production staff in the preparation of all foods for service. The Sous Chef should maintain a direct line of communication to the Executive Chef. Responsibilities Ensure strict compliance with standardized recipes and the weekly menu cycles. Manage kitchen staff, including providing necessary direction and training. Assist with the preparation and design of daily menus. Ensure that all plates that leave the kitchen meet taste and design standards. Ensure that the kitchen operates efficiently, effectively, and always professionally. Take control to quickly resolve any issues or problems that arise in the kitchen. Confirm compliance with all sani
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