Responsible for producing a consistent, quality product that meets the Blue Duck Tavern Culinary standards. Skills and knowledge to include advanced culinary techniques, strong communication, leadership skills. This is a hands on position with leadership responsibilities including supervising of hourly cooks.
Fine dining experience / Michelin level
About Blue Duck Tavern
Blue Duck Tavern is a Michelin rated restaurant. Our kitchen is rooted in the concept of serving simple, rustic food with an artisan approach.