Related Title: Broiler Person, Broiler cook
Reports to: Sous Chef, Roundsman, Sauté Chef
Supervises: Middle Chef.
Education and/or Experience
Job Knowledge, Core Competencies and Expectations
Job Summary (Essential Functions)
Broil all meats according to club’s standard recipes.
Licenses and Special requirements
Physical Demands and Work Environment
Pay and Benefits
From $19.50 per hour
Benefits: 401(k), 401(k) matching, Dental insurance, Employee assistance program, Flexible schedule, Health insurance, Paid sick time, Paid time off, Vision insurance