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Line Cook
Position Summary: This position is responsible for all production of assigned areas and preparation with a concentration in the sauté station for dinner service. Portions and prepares food items prior to cooking. Other duties include preparing batter or breading, plating and garnishing cooked items and prepping appropriate garnishes for foods. **SIGN ON BONUS OFFERED** Apply Online at www.cicclub.com/home Experience/Requirements: · High School Diploma or Equivalent · Minimum of 1 year of previous hot line a la carte cooking · Must be able to speak, understand, read and write in the English language · Willing to expand culinary knowledge and grow in a fast-paced k
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