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Broadmoor Bistro at the Center for Academic Achievement
Overland Park, Kansas
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Kopplin Kuebler & Wallace
Bluffton, South Carolina
Kopplin Kuebler & Wallace
Charlotte, North Carolina
College of the Canyons
Santa Clarita, California
Kopplin Kuebler & Wallace
Nashville, Tennessee
Earls Kitchen + Bar
Miami, Florida
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Culinary Interns
Under the direction of the Executive Chef and working with the Culinary Team collaboratively, The Culinary Intern is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. You must be prepared to work in a fast-paced work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Culinary Intern must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.
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