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Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Charlotte, North Carolina

Northwestern Michigan College

Traverse City, Michigan

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Nashville, Tennessee

Bates College Dining, Conferences & Campus Events Logo
Bates College Dining, Conferences & Campus Events

Lewiston, Maine

Oglebay

Wheeling, West Virginia

Oglebay

Wheeling , West Virginia

Hound Ears Club Logo
Hound Ears Club

Boone, North Carolina

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Montgomery, Texas

Butler Community College Logo
Butler Community College

Andover, Kansas

Bridge Street Local

Berea, Ohio

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

New York, New York

Camp Winadu

Pittsfield, Massachusetts

Texas A&M Hotel and Conference Center - Pyramid Global Hospitality Logo
Texas A&M Hotel and Conference Center - Pyramid Global Hospitality

College Station, Texas

Lake Arrowhead CC

Lake Arrowhead, California

The Hotel Hershey Logo
The Hotel Hershey

Hershey, Pennsylvania

Hershey Entertainment and Resorts Logo
Hershey Entertainment and Resorts

Hershey, Pennsylvania

Hershey Entertainment & Resorts Logo
Hershey Entertainment & Resorts

Hershey, Pennsylvania

Wild Blue Creative Catering, Inc. Logo
Wild Blue Creative Catering, Inc.

King Of Prussia, Pennsylvania

UB Campus Dining and Shops Logo
UB Campus Dining and Shops

Buffalo, New York

UB Campus Dining and Shops Logo
UB Campus Dining and Shops

Buffalo, New York

Stockfarm Club Logo
Stockfarm Club

Hamilton, Montana

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AM Sous Chef
Naples Sailing and Yacht Club Exclusive Private Club in Naples is searching for an AM Sous Chef. Competitive pay, great benefits including 401k and ACF membership and Certification. We are looking to hire an AM Sous Chef to join our team. This position is responsible for the management of kitchen staff, and preparation & presentation of high-quality food. This Position reports to Executive Sous Chef and Executive Chef. Responsibilities: Responsible for meal preparation, cooking and presentation. Ensure compliance of health, food, safety codes, and regulations.  


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