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Executive Sous Chef
Merion Golf Club is seeking a Full Time Executive Sous Chef. Responsibilities will include all a la carte menu engineering including wine dinners, chef's table dinners and other events, as well as all food purchasing, and overseeing training for line cook staff. This position requires a vast experience in a la carte dining and creativity in the area of menu engineering, food research, and creative plate design. This position will at times require executing buffets and other catered events. Candidates should be professionals with drive and diplomacy, technical skills and a passion to produce great food under pressure. The Club has a reputation for the finest food in the Main Line area of Western Philadelphia suburbs. A significant in-season time commitment
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