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Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Charlotte, North Carolina

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Nashville, Tennessee

Northwestern Michigan College

Traverse City, Michigan

Hound Ears Club Logo
Hound Ears Club

Boone, North Carolina

Oglebay

Wheeling , West Virginia

Oglebay

Wheeling, West Virginia

Bates College Dining, Conferences & Campus Events Logo
Bates College Dining, Conferences & Campus Events

Lewiston, Maine

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Montgomery, Texas

Bridge Street Local

Berea, Ohio

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

New York, New York

Camp Winadu

Pittsfield, Massachusetts

Texas A&M Hotel and Conference Center - Pyramid Global Hospitality Logo
Texas A&M Hotel and Conference Center - Pyramid Global Hospitality

College Station, Texas

Lake Arrowhead CC

Lake Arrowhead, California

The Hotel Hershey Logo
The Hotel Hershey

Hershey, Pennsylvania

Hershey Entertainment and Resorts Logo
Hershey Entertainment and Resorts

Hershey, Pennsylvania

Hershey Entertainment & Resorts Logo
Hershey Entertainment & Resorts

Hershey, Pennsylvania

Wild Blue Creative Catering, Inc. Logo
Wild Blue Creative Catering, Inc.

King Of Prussia, Pennsylvania

UB Campus Dining and Shops Logo
UB Campus Dining and Shops

Buffalo, New York

UB Campus Dining and Shops Logo
UB Campus Dining and Shops

Buffalo, New York

Stockfarm Club Logo
Stockfarm Club

Hamilton, Montana

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Sous Chef
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve members and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, restaurants, and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. The opportunity to work with a Master Chef Russell Scott.


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