The cook ll prepares a variety of foods in accordance with menu instructions and standardized recipes; ensures that proper food standards are maintained in the areas of quality, sanitation, and appearance; maintains a clean work area, and assists with general kitchen cleaning. The cook II performs one or more of the following specialized roles in addition to the duties mentioned above: grill cook, pizza maker, food prep/sauces, lead dishwasher or baker for the university campus dining operations.
One year culinary experience.
Certified Food Handler's Permit (Houston) or equivalent (ServSafe)
Able to document HACCP log sheets
Able to read/write in English
Able to read and understand standard recipes/production sheets
About Rice University Housing and Dining
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