Talented professionals are leaving hospitality at a remarkable pace. Perhaps the smart move is to pivot rather than leave the business you love. The private club industry is one of the most dynamic sectors of hospitality. It also provides better salaries, more comprehensive benefits, seasonality, and job security. Many private clubs in the tri-state area are well over 100 years old. Joining the team of an upmarket club allows hospitality professionals to showcase their skills and talent for an appreciative audience.
Montclair Golf Club is looking for a talented food and beverage manager from any sector in the hospitality industry. We have been in business since 1893. We kept our team working, growing our business through the Pandemic. We are not going anywhere!
Montclair Golf Club may be one of the oldest private clubs in America, but we have a 21st-century vision for excellence, quality, and service. At Montclair Golf Club we take hospitality seriously. Joining our team takes talent and an enormous amount of positive energy. It is a unique opportunity to learn, develop skills, share knowledge and grow.
We are looking for a Food and Beverage Manager who will set the market in service and innovation. Ideal candidates show talent and passion as:
A teacher, trainer, and coach
An F&B business professional
Someone who knows how to hire and retain talent
The person on the floor who owns the dining experience
Someone with ambition and solid goals
A person in charge of their career
A person of integrity and judgment
A natural leader
Please send resumes to:
Roger Bacon, GM
5 years progressive management experience
Additional Salary Information: Benefits, vacation, professional development expenses
About Montclair Golf Club
Located in West Orange New Jersey, Montclair Golf Club is one of the oldest private clubs in the United States. Our culinary program is constantly growing and improving. We are launching a new dining facility with a state of the art kitchen and seating for 80.