$500.00 SIGN-ON BONUS paid within the first 30 days of employment!
Carolina Country Club is located in Raleigh, NC. since 1910. This is a prestigious Platinum Level Private Membership Club. Carolina Country Club provides a luxury lifestyle that feels like home to our members. Our amenities include an 18 hole golf course, 12 Tennis courts, Swimming pool, Wellness facility, Youth program, banquet facilities, and much more. Our members enjoy our Clubhouse, including our fine dining and casual fare options. We are proud of our team, and our team is proud to be part of our club family! We would love to have you join us!
The Sous Chef will coordinate, plan, participate and supervise the production and daily preparation of food items in the pantry, sauté, and grill stations with emphases on food appearance, quality and taste to create an exceptional dining experience for our members and their guests. The Sous Chef will have expert knowledge and skills in all areas of the culinary arts, hot and cold productions, ala carte and banquet experience with some knowledge & skill in baking & pastry. This individual will have strong management & outstanding leadership skills, promote teamwork, provide a safe, sanitary work environment and achieve profitable, competitive quality products. The Sous Chef will train, develop, coach, counsel, assist in problem resolution and will recommend discipline as appropriate. Assists and leads in the quality execution of daily preparation and production of food items for ala carte menus, banquets, buffets, parties, etc. as established by Executive Chef, Executive Sous Chef.
This is a full time salaried exempt position plus bonus potential and will report to the Executive Chef.