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Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Charlotte, North Carolina

Northwestern Michigan College

Traverse City, Michigan

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Nashville, Tennessee

Bates College Dining, Conferences & Campus Events Logo
Bates College Dining, Conferences & Campus Events

Lewiston, Maine

Oglebay

Wheeling, West Virginia

Oglebay

Wheeling , West Virginia

Hound Ears Club Logo
Hound Ears Club

Boone, North Carolina

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Montgomery, Texas

Bridge Street Local

Berea, Ohio

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

New York, New York

Camp Winadu

Pittsfield, Massachusetts

Texas A&M Hotel and Conference Center - Pyramid Global Hospitality Logo
Texas A&M Hotel and Conference Center - Pyramid Global Hospitality

College Station, Texas

Lake Arrowhead CC

Lake Arrowhead, California

The Hotel Hershey Logo
The Hotel Hershey

Hershey, Pennsylvania

Hershey Entertainment and Resorts Logo
Hershey Entertainment and Resorts

Hershey, Pennsylvania

Hershey Entertainment & Resorts Logo
Hershey Entertainment & Resorts

Hershey, Pennsylvania

Wild Blue Creative Catering, Inc. Logo
Wild Blue Creative Catering, Inc.

King Of Prussia, Pennsylvania

UB Campus Dining and Shops Logo
UB Campus Dining and Shops

Buffalo, New York

UB Campus Dining and Shops Logo
UB Campus Dining and Shops

Buffalo, New York

Stockfarm Club Logo
Stockfarm Club

Hamilton, Montana

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Head Chef/Personal Chef - Private Hunting & Fishing Club
The Black River Ranch, established in 1920, is a private hunting and fishing club located on 9,000 acres of property in northern Michigan, limited to 35 members.  The club is known for its exclusive fishing, hunting, and recreation.  The Club caters to a private membership specializing in exceptional service, mostly scratch kitchen and a yes, we can attitude.  We are searching for the right minded positive, experienced and exceptional Head Chef to join our team Would you like to be part of a team that is recognized for their contribution to the overall hospitality experience and fine dining? Reports to: General Manager Supervises: Sous Chef/Part-time Cook Hours of Operation Wedne


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