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Head Chef/Personal Chef - Private Hunting & Fishing Club
The Black River Ranch, established in 1920, is a private hunting and fishing club located on 9,000 acres of property in northern Michigan, limited to 35 members. The club is known for its exclusive fishing, hunting, and recreation. The Club caters to a private membership specializing in exceptional service, mostly scratch kitchen and a yes, we can attitude. We are searching for the right minded positive, experienced and exceptional Head Chef to join our team Would you like to be part of a team that is recognized for their contribution to the overall hospitality experience and fine dining? Reports to: General Manager Supervises: Sous Chef/Part-time Cook Hours of Operation Wedne
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