Assists in coordinating and supervising the Dining Services activities for an assigned unit. Assists in the management of the unit. Monitor the production of meals served to ensure quality product and service.Ensure adherence to established standards of safety and cleanliness.Train and supervise unit employees in their characteristic duties.Monitor equipment performance and repair or arrange for repair as appropriate.Maintain current knowledge of policies, procedures, and bargaining unit agreements and implement them as appropriate.Promote customer service awareness.Prepare and maintain payroll and overtime reports and attendance records.Resolve problems arising
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