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Michigan State University - Culinary Services

East Lansing, Michigan

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Kopplin Kuebler & Wallace

Pittsburgh, Pennsylvania

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Kopplin Kuebler and Wallace

Palm Beach Gardens, Florida

The Alinea Group

Chicago, Illinois

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Xanterra Travel Collection: Mount Rushmore National Memorial

Keystone, South Dakota

Xanterra Travel Collection: Mount Rushmore National Memorial Logo
Xanterra Travel Collection: Mount Rushmore National Memorial

Keystone, South Dakota

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North Carolina State University

Raleigh, North Carolina

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University Club of Milwaukee

Milwaukee, Wisconsin

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Devils Lake Yacht Club

Manitou Beach, Michigan

Virginia Tech

Blacksburg, Virginia

University of Oregon

Eugene, Oregon

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Cherokee Town and Country Club, Inc.

Atlanta, Georgia

the everglades country club Logo
the everglades country club

PALM BEACH, Florida

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North Carolina State University

Raleigh, North Carolina

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Delaware North

Nashville, Tennessee

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Delaware North

Boston, Massachusetts

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North Carolina State University

Raleigh, North Carolina

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Dining Assistant Manager/Sous Chef
Assists in coordinating and supervising the Dining Services activities for an assigned unit. Assists in the management of the unit.  Monitor the production of meals served to ensure quality product and service.Ensure adherence to established standards of safety and cleanliness.Train and supervise unit employees in their characteristic duties.Monitor equipment performance and repair or arrange for repair as appropriate.Maintain current knowledge of policies, procedures, and bargaining unit agreements and implement them as appropriate.Promote customer service awareness.Prepare and maintain payroll and overtime reports and attendance records.Resolve problems arising


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