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Kopplin Kuebler & Wallace
Charlotte, North Carolina
Kopplin Kuebler & Wallace
Nashville, Tennessee
Texas A&M Hotel and Conference Center - Pyramid Global Hospitality
College Station, Texas
Earls Kitchen + Bar
Miami, Florida
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Sous Chef
Assist in the management of Dining Service units. Assists in coordinating and supervising the Dining Services activities in Catering and/or other assigned units in the planning, purchasing, production, and presentation of food. Monitor the production of meals served to ensure quality products and services.Ensure adherence to established standards of sanitation, safety, and cleanliness.Train and supervise employees in their characteristic duties.Monitor equipment performance and repair or arrange for repair as appropriate.Maintain current knowledge of policies, procedures and bargaining unit agreements and implement them as appropriate.Promote customer service awareness. Attend and participate in customer meetings.Prepare and maintain all necessary st
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