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Executive Sous Chef
The Venue Asheville and The Ridge Asheville are looking for an Executive Sous Chef to join our fantastic and quickly growing team! This is a working position where the Sous Chef will lead the culinary and kitchen support staff and assist the Executive Chef in the overall management of the kitchen, assuring an efficient and effective operation. Our chefs build a culture of teamwork, enthusiasm, and superior service with the staff; train, motivate, and supervise. Job Duties: Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives and equi
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