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Kopplin Kuebler & Wallace

Pittsburgh, Pennsylvania

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Kopplin Kuebler and Wallace

Palm Beach Gardens, Florida

The Alinea Group

Chicago, Illinois

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North Carolina State University

Raleigh, North Carolina

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University Club of Milwaukee

Milwaukee, Wisconsin

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Devils Lake Yacht Club

Manitou Beach, Michigan

Virginia Tech

Blacksburg, Virginia

University of Oregon

Eugene, Oregon

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Cherokee Town and Country Club, Inc.

Atlanta, Georgia

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the everglades country club

PALM BEACH, Florida

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North Carolina State University

Raleigh, North Carolina

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Delaware North

Nashville, Tennessee

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Delaware North

Boston, Massachusetts

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North Carolina State University

Raleigh, North Carolina

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North Carolina State University

Raleigh, North Carolina

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Quail Creek Country Club

Naples, Florida

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The Country Club of Rochester

Rochester, New York

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Sous Chef
The Lodge Sous Chef assists the Executive Chef and is a key member of the Food & Beverage department management team. The Sous Chef supports the Executive Chef in menu development, preparation of guest meals, execution of catered events, management of kitchen staff, management of non-restaurant food production, management of daily departmental profitability and delivery of staff meals. Sous Chef responsibilities include management, cooking, prep, ordering, inventory, cleaning and all other duties associated with running a kitchen. The Sous Chef is in charge of managing the kitchen when the Executive Chef is not present and assists in running the kitchen when he/she is present. This role is 100% hands-on. The Sous Chef works


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