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Michigan State University - Culinary Services Logo
Michigan State University - Culinary Services

East Lansing, Michigan

NEW! NEW!
Michigan State University - Culinary Services Logo
Michigan State University - Culinary Services

East Lansing, Michigan

NEW! NEW!
Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Pittsburgh, Pennsylvania

Kopplin Kuebler and Wallace Logo
Kopplin Kuebler and Wallace

Palm Beach Gardens, Florida

Xanterra Travel Collection: Mount Rushmore National Memorial Logo
Xanterra Travel Collection: Mount Rushmore National Memorial

Keystone, South Dakota

Xanterra Travel Collection: Mount Rushmore National Memorial Logo
Xanterra Travel Collection: Mount Rushmore National Memorial

Keystone, South Dakota

North Carolina State University Logo
North Carolina State University

Raleigh, North Carolina

Devils Lake Yacht Club Logo
Devils Lake Yacht Club

Manitou Beach, Michigan

Virginia Tech

Blacksburg, Virginia

University of Oregon

Eugene, Oregon

Cherokee Town and Country Club, Inc. Logo
Cherokee Town and Country Club, Inc.

Atlanta, Georgia

the everglades country club Logo
the everglades country club

PALM BEACH, Florida

North Carolina State University Logo
North Carolina State University

Raleigh, North Carolina

Delaware North Logo
Delaware North

Nashville, Tennessee

Delaware North Logo
Delaware North

Boston, Massachusetts

North Carolina State University Logo
North Carolina State University

Raleigh, North Carolina

North Carolina State University Logo
North Carolina State University

Raleigh, North Carolina

Green Tree Country Club

Midland, Texas

Closing Soon! Closing Soon!
Pine Grove Hall Logo
Pine Grove Hall

Pine Grove Mills, Pennsylvania

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Cook, Per Diem - Westwood
Responsibilities In this role, you will perform a variety of duties relevant to the retail food service operations of the Department of Nutrition while adhering to all safety and sanitation standards as outlined by JCAHO and HACCP and providing excellent customer service to both internal and external customers. Tasks include, but are not limited to, setting up service lines, pre-plating food, preparing meals, cooking, working the grill, omelet and stir fry station and assisting customers during service times. You will follow standardized recipes, review menus, production sheets, recipes and inventory to verify daily needs.


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