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Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Pittsburgh, Pennsylvania

Kopplin Kuebler and Wallace Logo
Kopplin Kuebler and Wallace

Palm Beach Gardens, Florida

The Alinea Group

Chicago, Illinois

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Xanterra Travel Collection: Mount Rushmore National Memorial

Keystone, South Dakota

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North Carolina State University

Raleigh, North Carolina

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University Club of Milwaukee

Milwaukee, Wisconsin

Troon Corporate Florida

Palm Beach Gardens, Florida

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Devils Lake Yacht Club

Manitou Beach, Michigan

Virginia Tech

Blacksburg, Virginia

University of Oregon

Eugene, Oregon

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Cherokee Town and Country Club, Inc.

Atlanta, Georgia

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the everglades country club

PALM BEACH, Florida

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North Carolina State University

Raleigh, North Carolina

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Delaware North

Nashville, Tennessee

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Delaware North

Boston, Massachusetts

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North Carolina State University

Raleigh, North Carolina

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North Carolina State University

Raleigh, North Carolina

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Quail Creek Country Club

Naples, Florida

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Executive Chef
General Description of Duties and Responsibilities• Delivers and promotes prompt, courteous and friendly service to all members, guestsand employees.• Hires, trains, supervises culinary staff• Motivates and directs staff member’s daily• Verifies that kitchen staff follow all recipes and portion servings correctly and according tomenu specifications.• Controls labor cost by properly scheduling staff, improving productivity and reviewingdaily punch report.• Ensures food quality by maintaining the highest standard of personal hygiene, proper foodhandling techniques, and a clean, well-maintained physical plant.• Places food and supply orders as appropriate• Receives products


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