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Kopplin Kuebler & Wallace

Pittsburgh, Pennsylvania

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Kopplin Kuebler and Wallace

Palm Beach Gardens, Florida

The Alinea Group

Chicago, Illinois

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Xanterra Travel Collection: Mount Rushmore National Memorial

Keystone, South Dakota

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North Carolina State University

Raleigh, North Carolina

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University Club of Milwaukee

Milwaukee, Wisconsin

Troon Corporate Florida

Palm Beach Gardens, Florida

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Devils Lake Yacht Club

Manitou Beach, Michigan

Virginia Tech

Blacksburg, Virginia

University of Oregon

Eugene, Oregon

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Cherokee Town and Country Club, Inc.

Atlanta, Georgia

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the everglades country club

PALM BEACH, Florida

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North Carolina State University

Raleigh, North Carolina

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Delaware North

Nashville, Tennessee

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Delaware North

Boston, Massachusetts

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North Carolina State University

Raleigh, North Carolina

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North Carolina State University

Raleigh, North Carolina

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Quail Creek Country Club

Naples, Florida

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Executive Chef
Executive Chef Reports to: Clubhouse Manager Supervises: Sous Chef; Pastry Chef, Cook, Dishwasher Classification :  Exempt Education and/or Experience Bachelor’s degree in Culinary Arts and/other Hospitality Management degree and eight years food production and management experience preferred; or 15 years relevant experience; or any equivalent combination of experience and training that provides the required knowledge, skills and abilities. Job Knowledge, Core Competencies and Expectations Exceptional cooking skills. Plans and monitors all food-production-related costs. Plans menus with Clubhouse


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