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Michigan State University - Culinary Services

East Lansing, Michigan

NEW! NEW!
Michigan State University - Culinary Services

East Lansing, Michigan

NEW! NEW!
Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Pittsburgh, Pennsylvania

Kopplin Kuebler and Wallace Logo
Kopplin Kuebler and Wallace

Palm Beach Gardens, Florida

Xanterra Travel Collection: Mount Rushmore National Memorial Logo
Xanterra Travel Collection: Mount Rushmore National Memorial

Keystone, South Dakota

North Carolina State University Logo
North Carolina State University

Raleigh, North Carolina

Devils Lake Yacht Club Logo
Devils Lake Yacht Club

Manitou Beach, Michigan

Virginia Tech

Blacksburg, Virginia

University of Oregon

Eugene, Oregon

Cherokee Town and Country Club, Inc. Logo
Cherokee Town and Country Club, Inc.

Atlanta, Georgia

the everglades country club Logo
the everglades country club

PALM BEACH, Florida

North Carolina State University Logo
North Carolina State University

Raleigh, North Carolina

Delaware North Logo
Delaware North

Nashville, Tennessee

Delaware North Logo
Delaware North

Boston, Massachusetts

North Carolina State University Logo
North Carolina State University

Raleigh, North Carolina

North Carolina State University Logo
North Carolina State University

Raleigh, North Carolina

Green Tree Country Club

Midland, Texas

Closing Soon! Closing Soon!
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Pine Grove Hall

Pine Grove Mills, Pennsylvania

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Eagle Grille / Miller's Dockside

BOCA GRANDE, Florida

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Floating Cook
Floating Cook Hiring Salary: $18.99 Regular, Part-Time, Non-exempt ­­­­­_________________________________________________________________________ ABOUT POMONA COLLEGE: Located near Los Angeles, California, Pomona College is widely regarded as one of the nation's premier liberal arts colleges. Established in 1887, Pomona College is known for small classes, a challenging curriculum, close relationships between students and faculty, and a range of student research and leadership opportunities. Pomona is a member of The Claremont Colleges. POSITION SUMMARY: Reporting directly to the Executive Chef and secondarily to the Sous Chef/Manager, this position


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