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North Carolina State University

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Chicago, Illinois

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North Carolina State University

Raleigh, North Carolina

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North Carolina State University

Raleigh, North Carolina

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Sous Chef
North Carolina State University
Details

Posted: 02-Sep-21

Location: Raleigh, North Carolina

Type: Full Time

Required Education: High School

Salary: $36,000 - $42,000

Categories:

Chef / Sous Chef / Chef de Cuisine

Interested in Hiring ACF Certified:

Yes

Work Setting:

Educational Institution
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Internal Number: PG191108SP

About North Carolina State University
About North Carolina State UniversityNC State is among the top 4 employers in North Carolina. Forbes annual survey of America’s best employers by state places NC State in ninth place in North Carolina. NC State embodies a culture that values collaboration, creativity, innovation, diversity, and teamwork. We provide a team-oriented culture, work/life balance, and work that makes a difference in our community, the state, and beyond.Campus Enterprises is NC State University’s division of retail and hospitality organizations — NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each unit shares a common goal: deliver quality and efficient services with dedicated financial support for student activity and scholarships.NC State’s Campus Enterprises division offers a unique opportunity to pursue a career in retail, hospitality or related business functions in the rewarding setting of higher education.
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