Will prepare, season, cook, and portion a wide variety of foods in Culinary Services; will work within a diverse work force in an ever changing work environment; will organize work area and student staff to provide exceptional food service to a large student-based food service. Position is located in Case Hall. Other openings available. Please email firstname.lastname@example.org, if this posting is already closed.
Unit Specific Education/Experience/Skills
Ability to follow prescribed recipes is necessary.
Working knowledge of cooking methods, processes, and materials is necessary.
Two years satisfactory experience as a Food Service Worker or an equivalent combination of technical training and experience is necessary.
Willingness to work a flexible shift is necessary.
Standards of personal hygiene consistent with sanitation rules and regulations is necessary.
Occasional lifting of 26 to 75 pounds is required.
Customer oriented and the ability to anticipate the needed changes in service and customer demands; skilled in taking initiative and being highly flexible.